Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Fried Cod with Tomatoes – The Traditional Apulian Christmas Eve Recipe
Second Courses
Meat alla Pizzaiola
Second Courses
Stew with Potatoes and Peas
Second Courses
Potato and Spinach Casserole
Second Courses
,
Unique dishes
Meatballs with White Wine
Second Courses
Eggplant Pie
Appetizers
,
Second Courses
,
Unique dishes
Fish and Potato Patties
Second Courses
Ricotta Meatballs in Tomato Sauce
Second Courses
Chicken with Cherry Tomatoes and Olives
Second Courses
Scrambled Eggs with Peas
Second Courses
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