- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 90.61 (Kcal)
- Carbohydrates 11.75 (g) of which sugars 3.06 (g)
- Proteins 2.08 (g)
- Fat 4.21 (g) of which saturated 0.77 (g)of which unsaturated 3.22 (g)
- Fibers 2.11 (g)
- Sodium 162.48 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The potato and green bean salad should preferably be prepared and consumed immediately, because, unfortunately, cooked potatoes, if stored in the refrigerator, lose a bit of their texture. For the same reason, if there are leftovers, store them in the fridge, but consume them within the following day at the latest.
