- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 119.44 (Kcal)
- Carbohydrates 6.77 (g) of which sugars 0.41 (g)
- Proteins 12.32 (g)
- Fat 4.07 (g) of which saturated 0.92 (g)of which unsaturated 0.10 (g)
- Fibers 0.89 (g)
- Sodium 772.35 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
– If you use fresh herbs for preparing the hunter-style beef stew, I recommend leaving the sprigs whole: this way it will be easier to remove them at the end of cooking. You can also use dried herbs.
– Add the salt to the dish only at the end: adding salt at the beginning of cooking tends to “dehydrate” the meat and make it lose water, making it dry and tough.
