- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 256.95 (Kcal)
- Carbohydrates 27.13 (g) of which sugars 0.98 (g)
- Proteins 13.06 (g)
- Fat 11.68 (g) of which saturated 3.95 (g)of which unsaturated 4.53 (g)
- Fibers 1.12 (g)
- Sodium 295.01 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes:
– As I already mentioned, you can replace the bacon with another type of cured meat, such as guanciale, speck, prosciutto crudo, or diced cooked ham. With this dish, you will also have the opportunity to use up deli meats you have in the fridge, making it a fridge-cleaning recipe!
– If you prefer the vegetarian version, you can omit the deli meats altogether.
– To prepare pasta with eggs, zucchini, and bacon, you can use any type of ridged pasta, fusilli, spaghetti or bucatini.
