- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter, Spring
375.38 Kcal
calories per serving
- Energy 375.38 (Kcal)
- Carbohydrates 59.57 (g) of which sugars 30.44 (g)
- Proteins 8.76 (g)
- Fat 13.15 (g) of which saturated 3.44 (g)of which unsaturated 8.85 (g)
- Fibers 4.51 (g)
- Sodium 74.58 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
