Air fryer gratinated sea bass fillets are a light, tasty, and simple second course to prepare. The gratin, made with breadcrumbs, extra virgin olive oil, fresh parsley, and lemon zest, gives an irresistible crunchiness and a Mediterranean aroma that enhances the delicate flavor of the fish. Thanks to the air fryer cooking, the dish is healthier and faster without sacrificing taste. Perfect for a light yet refined dinner, these fillets will win everyone over with their simplicity and goodness.
You can accompany this delicious second course with a side dish:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 fillets sea bass
- 1.5 oz breadcrumbs
- 1 bunch parsley
- Half lemon zest (untreated)
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Oil Sprayer
- 1 Air Fryer
- 1 Baking Pan
- 1 Parchment Paper
Steps
To prepare the air fryer gratinated sea bass fillets, chop the parsley on a cutting board. In a bowl, add the breadcrumbs, parsley, grated zest of half a lemon, add a drizzle of oil and mix well.
Take a baking pan suitable for your air fryer (alternatively, line the basket with parchment paper), drizzle a little oil and place the sea bass fillets inside, add a pinch of salt, and evenly distribute the breadcrumb mixture.
Cook for 10-15 minutes at 330°F, cooking time depends on the thickness of the fillet.
And there you have your sea bass fillets ready, serve them hot.
Storage
The air fryer gratinated sea bass fillets can be stored in the refrigerator for up to one day in an airtight container.
If you don’t prefer the taste of parsley, you can replace it with other herbs like rosemary or thyme.
