Air fryer roasted peppers are a simple and irresistible side dish, perfect for enhancing the natural flavor of this vegetable. Roasted until tender, they release an inviting aroma and an irresistible texture. Cooking in an air fryer allows for a light yet flavorful result, ideal as a side dish, appetizer, or base for more elaborate dishes. Served with a drizzle of extra virgin olive oil, garlic, and fresh parsley, the roasted peppers win over with their simplicity and versatility. A classic of Mediterranean cuisine that never disappoints.
Here are some other delicious pepper recipes you can try:
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 2 red bell peppers (medium size)
- to taste salt
- to taste extra virgin olive oil
- Half clove garlic
- 1 bunch parsley
Tools
- 1 Air Fryer
Steps
To prepare air fryer roasted peppers, wash the peppers, dry them thoroughly, and remove the cap. Cut the peppers in half, removing the white filaments and seeds.
Preheat the air fryer to 375°F for a couple of minutes and then place the peppers in the basket skin side up. Cook for 15/20 minutes at 375°F without turning them halfway through.
Transfer the peppers to a bowl, let them cool slightly, and proceed to remove the skin. Slice the peppers into strips and place them in a bowl. Add a couple of pinches of salt, chopped parsley, garlic, a generous drizzle of extra virgin olive oil, and mix well to combine all the ingredients.
Your roasted peppers are ready to be enjoyed.
Storage
Air fryer roasted peppers can be stored in the fridge for a couple of days in an airtight container. You can enjoy them either cold or hot.
