Air fryer salmon is a simple yet refined main course, perfect for those seeking taste and lightness in the kitchen. The crispy breading, enriched with fresh parsley and rosemary, enhances the delicacy of the salmon, making it irresistible. Ideal for a dinner with friends or a family lunch, these fillets are prepared in minutes and win over at first bite. Served with a side of air fryer vegetables, they bring the scent of the sea and the goodness of Mediterranean tradition to the table.
If you don’t have an air fryer available, you can try the classic version with oven cooking:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 fillets salmon
- Half lemon
- to taste extra virgin olive oil
- to taste salt
- 1/4 cup breadcrumbs
- 1 bunch parsley
- 1 sprig rosemary
Tools
- 1 Oil Sprayer
- 1 Air Fryer
Steps
To make the air fryer salmon, start by preparing the breading: in a bowl, pour the breadcrumbs, finely chopped parsley and rosemary, oregano, the juice of half a lemon and mix everything with a spatula or fork. Depending on your taste, you can add a minced garlic clove (just one).
Add 1-2 tablespoons of extra virgin olive oil to the breadcrumbs, you should get a moist mixture.
Lightly oil the salmon fillets, add a bit of salt, and massage carefully. Distribute the prepared breadcrumb mixture over the salmon fillets and ensure it sticks well.
Place the fillets inside the air fryer basket and cook at 356°F for 12-15 minutes and another 2-3 minutes at 392°F. The cooking time depends on the thickness of the fillets.
Your salmon fillets are ready to be enjoyed, serve them hot.
Storage and Tips
Air fryer salmon fillets can be stored in the fridge for up to one day in an airtight container. Before serving, reheat for a few minutes.
You can replace the lemon juice with white wine. Additionally, if you love a stronger and spicier taste, you can add paprika or chili pepper to the breading.
