Crispy outside, gooey inside: the air fryer sandwich bread is an irresistible main dish. Prepared with perfectly golden slices of sandwich bread, it has a mozzarella heart that gently melts during cooking. A warm, fragrant, and delicious bite, ideal for appetizers, savory snacks, or quick dinners.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 8 slices sandwich bread
- 2 eggs
- 5.3 oz mozzarella
- as needed butter
- as needed salt
Tools
- 1 Air Fryer
- Parchment Paper
Steps
To prepare the air fryer sandwich bread, start by cracking the eggs in a bowl, add a pinch of salt, and beat until you get a smooth and homogeneous mixture.
On a cutting board, slice the mozzarella and then cut it into strips.
Take the basket of the air fryer and line it with parchment paper. Dip half of the sandwich bread slices into the egg mixture and place them in the basket to form a layer.
Place a couple of mozzarella strips on each slice of sandwich bread. Dip the remaining sandwich bread slices into the egg and use them to cover the first layer. Add a dollop of butter on each sandwich bread rectangle.
Cook in the air fryer at 338°F for about 15 minutes, or until the sandwich bread is golden. Turn halfway through cooking.
Remove, let cool for a few minutes, then portion and serve. Enjoy your meal!
Storage
You can store the air fryer sandwich bread in the refrigerator in an airtight container for up to one day. Before consuming, reheat it for a few minutes.
To make the sandwich bread tastier, you can add cooked ham to the mozzarella strips. Also, you can coat each slice of sandwich bread, after passing it in the egg, with breadcrumbs to achieve a crunchier texture.
