These air fryer veal rolls are a tasty and succulent dish, perfect for a light yet flavorful lunch or dinner. The thin and tender veal slices are filled with a delicate layer of prosciutto and melting provola cheese, which creates a soft and irresistible center during cooking.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4Pieces
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 10.6 oz veal slices (4 slices)
- 4 slices provola cheese
- 4 slices prosciutto
- to taste breadcrumbs
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Air Fryer
- Parchment Paper
- 1 Oil Sprayer
Steps
To prepare the air fryer veal rolls, start by greasing the veal slices with extra virgin olive oil and adding a pinch of salt.
In a bowl, pour the breadcrumbs and coat the veal slices. Then, on a cutting board, place a slice of meat and fill it with a slice of prosciutto and provola. Form the roll: roll it up and tighten it well, and if necessary, use toothpicks to close it to prevent it from opening during cooking. Repeat these steps for all slices.
Line the basket of your air fryer with parchment paper, greasing it lightly. Place the rolls in the basket and drizzle them with a thin stream of oil or a spray of oil. Cook at 350°F for 12/15 minutes, turning the rolls halfway through. Cooking time may vary depending on the thickness of the rolls; if they are particularly thick, extend the cooking by a few minutes.
Your veal rolls are ready to be served. Enjoy your meal!
Storage
The air fryer veal rolls can be stored in the fridge for up to one day in an airtight container. Before serving, heat them for a few minutes in the air fryer at 320°F.
You can replace the provola with Parmesan shavings and, instead of prosciutto, use cooked ham or speck.
