Air fryer zucchini rolls stuffed with cooked ham and provola are a culinary treat that combines taste and lightness. The zucchini slices, cooked in an air fryer for a lighter version, wrap a melty heart of provola and cooked ham. Each roll is a little treasure of flavors, melting harmoniously in the mouth.
Below you can find other fun recipes with zucchini:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 1.1 lbs zucchini
- to taste extra virgin olive oil
- 3 slices cooked ham
- to taste provola cheese
- to taste salt
Tools
- 1 Oil Sprayer
- 1 Air Fryer
- 1 Mandoline
Steps
To prepare the air fryer zucchini rolls, wash the zucchini, cut off the ends, and dry them carefully. Slice the zucchini with a mandoline to a thickness of about 3/16 inch and brush both sides with extra virgin olive oil. You can use a brush or an oil sprayer.
Layer the zucchini slices in the air fryer basket and cook at 338°F for about 12 minutes, turning halfway through. Once done, lightly salt the zucchini and let them cool.
To prepare the rolls, place a slice of cooked ham and a slice of provola on each zucchini slice. Roll them up and place seam side down in the air fryer basket. Alternatively, you can secure the closure with a toothpick.
Cook at 329°F for 5-7 minutes or until the provola melts. The zucchini rolls are ready to be enjoyed.
Storage
Air fryer zucchini rolls can be stored in the fridge for 2-3 days in an airtight container. Before consuming, I recommend reheating them for a few minutes.
If you don’t like cooked ham, you can replace it with prosciutto or speck.
