The porridge with apple and almonds is a simple yet flavorful breakfast, perfect for starting the day with energy and lightness. This recipe combines the creaminess of oats with the natural sweetness of apples and the crunchiness of almonds, creating a pleasant balance of flavors and textures. Oats provide fibers that promote satiety and help maintain a steady energy level; apples add vitamins and freshness; almonds, finally, offer a toasted note and a precious supply of good fats and proteins.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 5.3 oz rolled oats
- 1 cup milk
- 0.4 cup water
- 1 apple
- 0.9 oz chopped almonds
- 1 pinch ground cinnamon
- 1.8 oz acacia honey
- 1 pinch salt
Steps for Apple and Almond Porridge
To prepare the apple and almond porridge, first pour the rolled oats, milk, water, and a pinch of salt into a saucepan. Stir everything with a spatula or wooden spoon, then place the saucepan on the stove and cook the porridge over low heat for about 5 minutes, stirring occasionally. Near the end of cooking, add a pinch of cinnamon. You should achieve a creamy consistency.
Now move on to preparing the apple: wash it thoroughly and cut it into slices about 1/8 inch thick. Place a skillet on the heat with the honey and let it melt over low heat for a few minutes. Add the apple slices and cook them for about 1 minute per side to caramelize them.
Once the apples are cooked, pour the porridge into two bowls, add the caramelized apples on top, and finish with the chopped almonds.
Your delicious apple and almond porridge is ready! If you like, you can add another pinch of cinnamon.
Storage for Apple and Almond Porridge
It is recommended to consume the porridge immediately after preparation.
