Simple yet irresistible: slices of baked flatbread, crispy on the outside and incredibly soft on the inside. Every bite reveals a gooey center of mozzarella, perfectly melted, releasing its delicate and enveloping flavor. The bread’s surface is slightly crunchy, with golden hues that hint at the goodness hidden inside. Ideal for a tasty break, a quick dinner, or as a delicious appetizer to share.
Here are some other tasty recipes you can try:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 16 slices flatbread
- 3 eggs
- 10.5 oz mozzarella
- to taste butter
- to taste salt
Tools
- Parchment paper
Steps
To prepare baked flatbread, start by cracking the eggs into a bowl, add a pinch of salt, and beat until smooth and homogeneous.
On a cutting board, slice the mozzarella and then cut it into strips.
Take a baking tray and line it with parchment paper. Dip half of the flatbread slices in the egg mixture and place them in the tray to form a layer.
Place a couple of mozzarella strips on each slice of flatbread. Dip the remaining flatbread slices in the egg and use them to cover the first layer. Add a small knob of butter on each flatbread rectangle.
Bake in a preheated static oven at 356°F for 15/20 minutes, or until the flatbread is golden on the surface.
Remove from oven, let cool for a few minutes, then portion and serve. Enjoy your meal!
Storage
You can store the baked flatbread in the refrigerator, in an airtight container for up to one day. Before consuming, reheat it for a few minutes.
To make the flatbread more flavorful, you can add cooked or raw ham strips to the mozzarella. Additionally, you can coat each slice of flatbread, after dipping it in the egg, with breadcrumbs for a crunchier texture.
