Baked Sausage and Potatoes is a rustic and comforting dish. The sausage, juicy and full of flavor, pairs harmoniously with the potatoes, cut into wedges and golden roasted in the oven until irresistibly crispy. The aroma that fills the air during cooking is an irresistible invitation to conviviality: rosemary and garlic enhance the dish with aromatic notes that evoke traditional Italian cuisine. Ideal as a main course or a one-dish meal, it is easy to prepare and conquers everyone with its genuineness and authentic taste.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 6 sausages
- 1.1 lbs potatoes
- 1 clove garlic
- 2 sprigs rosemary
- to taste salt
- to taste extra virgin olive oil
Steps
To prepare baked sausage and potatoes, first wash and peel the potatoes and cut them into chunks (if you have time, you can soak the potatoes in water for a couple of hours in the fridge) and dry them with a kitchen towel.
Place the potatoes in a bowl and season them with chopped rosemary, salt, the garlic clove with the core removed, 3/4 tablespoons of oil and mix everything together.
In a baking tray lined with parchment paper, pour the potatoes and bake in a preheated static oven at 392°F for 25 minutes.
After 25 minutes, add the sausages (pierce them with a fork) to the potatoes and continue cooking at 392°F for another 20 minutes. Turn the sausages halfway through cooking.
Your sausages are ready to be served at the table, make sure they are hot.
Baked sausage and potatoes can be stored in the fridge for up to a day in an airtight container. Before consuming, reheat in the oven or in a pan for a few minutes.
