Chicken Rolls with Ham and Parmesan are a simple yet flavorful dish, perfect for a tasty dinner. The softness of the chicken blends with the delicacy of the ham and the creaminess of the parmesan, creating an irresistible combination. Easy to make, these rolls are also ideal for those with little time but who don’t want to sacrifice a complete and tasty meal. Pan frying gives a golden and crispy crust, while the inside remains tender and juicy.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.76 lbs sliced chicken breast
- 3.53 oz ham
- 2 sprigs rosemary
- 1 clove garlic
- 1.35 tbsp extra virgin olive oil
- 1 knob butter
- Half glass white wine
- 1.76 oz Parmesan Cheese (in flakes)
Steps
To prepare the chicken rolls with ham and parmesan, lay the chicken breast slices on a cutting board, lightly salt them, and distribute the ham over them, covering almost the entire surface of each slice. Finally, add the parmesan flakes.
Roll up the chicken rolls and seal them with kitchen twine to prevent them from opening during cooking (alternatively, you can use toothpicks). Insert a few rosemary leaves between the twine of each roll. In a skillet, pour the oil, add the knob of butter, the garlic, and finally the chicken rolls, and brown for a few minutes.
Cover the skillet with a lid and cook the rolls over medium-low heat for about 20-25 minutes. Halfway through cooking, remove the lid and let them dry out a bit. The cooking time depends on the size of the rolls. Occasionally, turn the rolls. Once the time has elapsed, add half a glass of white wine and let it evaporate.
Once cooked, place the rolls on a cutting board and slice them. Serve immediately, accompanied by the sauce formed during cooking.
Storage
Chicken rolls with ham and parmesan can be stored in the refrigerator for up to 2 days in a well-sealed glass container. Before consuming them, it is advisable to reheat them in the oven for a few minutes.
Note: these instructions are for fresh chicken breasts and not frozen ones. If using frozen chicken breast, it is advisable to consume them on the same day.
