Delicate, fragrant, and irresistibly greedy, these cookies with pears and chocolate combine the natural sweetness of fruit with the creaminess of dark chocolate. Perfect for an autumn snack or to enjoy with a cup of hot tea, they have a soft and fragrant heart, enriched by the contrast between fresh pear and chocolate chips. A simple and genuine recipe, ideal for pampering yourself with something special.
If you’re looking for something delicious, you’ll find many other recipes that will make your mouth water!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 20Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, Fall
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup milk
- 2 cups pears
- 1/4 cup sunflower oil
- 1/4 cup chocolate chips
- 1 pinch salt
- 1 1/2 tsp baking powder
- Half vial vanilla flavor
Tools
- 1 Wooden Spoon
- Parchment Paper
Steps for Cookies with Pears and Chocolate
Start by pouring the sifted flour and baking powder into a bowl. Add the sugar, a pinch of salt, and mix well to combine the dry ingredients.
Then, incorporate the sunflower oil and milk, continuing to mix until you obtain a smooth and homogeneous mixture.
Peel the pears, remove the seeds, and cut them into not-too-large cubes. Add the pear pieces to the dough along with the chocolate chips and mix well to distribute the ingredients evenly.
With the help of a spoon, take small portions of dough and place them on a baking sheet lined with parchment paper, leaving a little space between one cookie and another. Continue until the dough is finished.
Bake in a preheated static oven at 350°F and cook for 15-20 minutes, or until the cookies are golden brown.
And here are your cookies ready! Let them cool on a wire rack and, once cold, they will be ready to be enjoyed. If you like, you can sprinkle them with a little powdered sugar for a final sweet and refined touch.
Storing Cookies with Pears and Chocolate
The cookies can be stored for 3-4 days in a tin container, maintaining their freshness, at room temperature.
