Crispy air fryer zucchini noodles are a light, tasty, and very easy side dish to prepare. The zucchini are cut into noodles using a spiral vegetable slicer. A great side to accompany meat and fish main dishes. Come and discover how to prepare them.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 1 zucchini (medium)
- 1 pinch salt
- to taste extra virgin olive oil
- to taste breadcrumbs
Tools
- 1 Vegetable Slicer
- 1 Oil Sprayer
- 1 Air Fryer
Steps
To prepare crispy air fryer zucchini noodles, start by cleaning the zucchini: wash it under running water, remove the ends, dry it carefully, and cut it into spirals using the appropriate vegetable slicer to obtain noodles.
Place the zucchini noodles in a bowl, add a pinch of salt, 2-3 tablespoons of extra virgin olive oil, and mix to distribute the seasoning evenly. Then, add a couple of tablespoons of breadcrumbs and continue to mix.
Transfer the noodles into the air fryer basket and cook them at 356°F (180°C) for 15-18 minutes, shaking the basket a couple of times during cooking. You will get deliciously crispy zucchini. Now just taste them!
Storage of Crispy Air Fryer Zucchini Noodles
Storage is not recommended: zucchini noodles should be consumed immediately after preparation, otherwise they lose their crispiness.
You can enrich the seasoning with grated Parmigiano Reggiano or a pinch of sweet paprika to make the zucchini noodles even more flavorful.
