Crispy eggplants in the air fryer are tasty sticks coated in a light dusting of flour, then dipped in beaten egg and finally covered with a golden layer of breadcrumbs. Cooking in the air fryer gives the eggplants an irresistible crunch on the outside while keeping the inside tender and flavorful. Without the need for excessive oil, these eggplants become the ideal snack: light, tempting, and ready in minutes. Perfect to serve as an appetizer, side dish, or tasty aperitif.
Here are some delicious recipes you can’t miss:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 eggplants
- 2 eggs
- as needed all-purpose flour
- as needed breadcrumbs
- 1 pinch salt
- as needed extra virgin olive oil
Tools
- 1 Air Fryer
- 1 Oil Sprayer
Steps
To prepare crispy eggplants in the air fryer, start by washing the eggplants. Remove the ends and dry them carefully. Slice the eggplants into slices about 0.4 inches thick and then cut them into sticks about 2.8 inches long.
Take three bowls: in the first, pour the flour, in the second the breadcrumbs, and in the last the beaten eggs with a pinch of salt.
Coat the eggplant sticks in flour, then dip them one by one in the beaten egg and finally in the breadcrumbs, ensuring an even coat.
Place the sticks in the air fryer basket and drizzle with a thin stream of oil or alternatively spray the oil using the dedicated sprayer.
Cook at 347°F for 12 minutes, until they are nicely golden and crispy. Halfway through cooking, gently turn them with a wooden spoon.
Your crispy eggplants are ready to be enjoyed: serve them hot and accompany with your favorite sauces. Enjoy your meal!
Storage
Crispy eggplants in the air fryer can be stored in the fridge for one day in an airtight container. Reheat for a few minutes before consuming.
