Kinder chocolate muffins are a real treat with every bite! These delicious treats combine the softness of the batter with the creaminess of Kinder chocolate, which gently melts during baking. Ideal for breakfast, an afternoon break, or a sweet relaxation moment, they will win over both adults and children with their soft heart and inviting aroma. Simple to make, impossible not to love!
Ready to dive into the world of muffins? Here’s a selection of recipes to try!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 1 and 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vanilla yogurt
- 3.5 oz Kinder chocolate bars
- 1/3 cup sunflower oil
- 1 tbsp baking powder
- 1 packet vanillin
Tools
- Baking Cups
- 1 Spatula
- 1 Muffin Pan
- 1 Hand Whisk
Steps
To prepare the Kinder chocolate muffins, in a bowl, beat the eggs with the sugar using a hand whisk or electric beater until you get a light and frothy mixture. Add the oil and vanilla yogurt and keep mixing to combine everything.
Sift the flour with the baking powder, add the packet of vanillin, and gradually incorporate everything into the mixture while continuing to mix.
Add the chopped Kinder chocolate to the muffin batter and gently combine everything.
Take the muffin pan, place the paper cups and fill them with 3/4 of the batter. Alternatively, if you don’t have the tray available, you can use aluminum cups.
If you like, you can add pieces of Kinder chocolate on top. Bake in a conventional oven at 356°F for about 20/25 minutes, or in a convection oven at 338°F for the same time.
To ensure they are cooked, do the toothpick test: insert it into the center of the muffin, and it should come out dry. If necessary, extend the cooking for another 2-3 minutes.
Once cooked, remove the muffins from the oven and let them cool on a rack. When they have cooled down, you can enjoy them. If desired, you can dust them with powdered sugar.
Storage
Kinder chocolate muffins can be stored for 3/4 days in an airtight container.
