The pear and chocolate cookies in the air fryer are a real delight that combines the softness of fruit with the sweetness of chocolate, all in an even faster and more practical format! Thanks to the air fryer, you can enjoy these fragrant treats in no time, without having to turn on the oven. Perfect for a healthy yet indulgent snack, these cookies are easy to prepare and require few steps, but the result is surprising.
If you liked these little cookies, don’t miss these other delights!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Fall, Winter, Fall
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup milk
- 2 medium pears
- 1/4 cup sunflower oil
- 1/4 cup dark chocolate chips
- 1 pinch salt
- 1 tbsp baking powder
- Half vial vanilla flavor
Tools
- 1 Air Fryer
Pear and Chocolate Cookies Steps in Air Fryer
Start by sifting the flour and baking powder into a bowl. Add the sugar, a pinch of salt, and stir to combine the dry ingredients well.
Then add the sunflower oil and milk, and mix until you get a smooth and homogeneous dough.
Peel the pears, remove the seeds, and cut them into cubes not too large. Incorporate the pear pieces into the dough along with the chocolate chips, stirring well to distribute the ingredients evenly.
Using a spoon, scoop small portions of dough and place them in the air fryer basket, leaving some space between each cookie.
Bake the cookies at 320°F for 10 minutes, then lower the temperature to 300°F and continue cooking for another 4-5 minutes.
Your cookies are finally ready! Let them cool on a rack, and when they’re completely cold, you can enjoy them. If desired, you can sprinkle them with powdered sugar.
Storing Pear and Chocolate Cookies in Air Fryer
The cookies keep for 3-4 days in a tin container, maintaining their freshness, at room temperature.
