Potatoes and artichokes is a rustic and fragrant side dish that celebrates the authentic flavors of Mediterranean cuisine. The potatoes, cut into wedges and slightly crispy, blend with the tenderness of the artichokes, flavored with a drizzle of extra virgin olive oil and fresh parsley. Oven baking enhances the natural sweetness of the ingredients, giving an irresistible golden crust and an enveloping aroma. Perfect to accompany meat or fish dishes, or simply to enjoy with a slice of homemade bread.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 lb 2 oz potatoes
- 4 artichokes
- 3 1/2 tbsps extra virgin olive oil
- 1 lemon
- 1/4 cup breadcrumbs
- 1 handful parsley
- to taste salt
- 1 clove garlic
Steps
To begin preparing the baked potatoes and artichokes, peel the potatoes, wash them thoroughly, and cut them in half, then each half into four wedges. Transfer them to a pot with cold water and bring to a boil.
Meanwhile, clean the artichokes: remove the tougher outer leaves and trim the ends. Scrape the stem to make it more tender. Cut the artichokes in half, remove the central part known as the choke, and cut them into wedges.
When the water begins to boil, immerse the artichokes and add a few drops of lemon juice to prevent them from turning brown. Boil the artichokes and potatoes together for about 5 minutes, then drain them. Finely chop the parsley after washing it.
In a bowl, combine the breadcrumbs, parsley, grated lemon zest, halved garlic clove, and salt. Arrange the vegetables evenly in a lightly oiled baking dish. Sprinkle with the breadcrumb mixture and finish with a drizzle of extra virgin olive oil.
Bake in a static mode at 356°F for about 25 minutes. If you want a more golden crust, use the grill for a few minutes. The dish is ready to be served and enjoyed.
Storage
The potato and artichoke side dish can be stored in the refrigerator for up to one day in an airtight container. Before consuming, it is recommended to reheat it for a few minutes in the oven or in a pan.
