The puff pastry roll in the air fryer filled with provolone and cooked ham is a true delight that combines simplicity and taste in every bite. Crispy outside and melty inside, this dish is easily prepared in the air fryer, which provides a perfect golden brown without needing oil. Ideal as an appetizer, aperitif, or main dish, it captivates with its inviting aroma and irresistible flavor combination. The provolone melts gently enveloping the cooked ham, while the pastry puffs up and turns a nice golden color. A quick, delightful recipe perfect for any occasion.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 1 roll puff pastry
- 3.5 oz cooked ham
- 3.5 oz provolone (sliced)
- as needed egg (for brushing)
Tools
- 1 Air Fryer
Steps
To prepare the puff pastry roll in the air fryer, first unroll the puff pastry leaving it directly on its baking paper.
Take the slices of cooked ham and place them along the surface of the roll and add the slices of provolone (alternatively you can also use slices of galbanone). Now, with the help of the baking paper begin to roll the pastry and at the end press the two ends slightly.
Place the puff pastry roll inside the basket of your air fryer with the baking paper and with the help of a brush, brush the surface with beaten egg.
Cook the pastry roll at 365°F for 20/25 minutes, halfway through remove the baking paper and continue cooking. If the surface of the roll should be excessively golden halfway through cooking, I recommend turning it over.
And here you have a delicious puff pastry roll filled with cooked ham and provolone.
Storage
The puff pastry roll in the air fryer can be stored in the fridge for 2-3 days in an airtight container. Before consuming, I recommend reheating it for a few minutes.
If you do not like the taste of cooked ham, you can replace it with raw ham or speck.
