Pumpkin and Potatoes in Air Fryer

No idea what side dish to prepare for dinner or lunch? Pumpkin and potatoes in the air fryer can be a great idea, perfect for accompanying autumn dishes. Just cut the vegetables into cubes, season them with oil, salt, and rosemary, and the result will be a healthy, quick, and flavorful dish, ideal for those looking for lightness without sacrificing taste. Come with me to discover how to prepare it!

If you love traditional cooking, don’t miss the recipe for oven-baked pumpkin and potatoes: simple and perfect for any occasion.

Here are some other tasty side dishes you can prepare to accompany your meals:

pumpkin and potatoes in air fryer
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 4People
  • Cooking methods: Air Frying
  • Cuisine: Italian
  • Seasonality: Fall, Fall, Winter

Ingredients

  • 2 potatoes (medium)
  • 10.5 oz pumpkin
  • to taste salt
  • to taste extra virgin olive oil
  • 1 sprig rosemary

Tools

  • 1 Oil Sprayer
  • 1 Air Fryer

Steps

To prepare pumpkin and potatoes in the air fryer, start by cleaning the pumpkin: remove the skin, seeds, and inner strings. Rinse it under running water, dry it, and cut it into cubes of about one inch.

Move on to the potatoes, wash them thoroughly to remove any soil residue, peel them, and then cut them into cubes of about one inch.

In a bowl, combine the pumpkin, potatoes, 3-4 tablespoons of extra virgin olive oil, chopped rosemary leaves, salt to taste, and mix with a spatula to distribute the seasoning evenly.

Pour the pumpkin and potatoes into the basket of the air fryer and cook at 356°F for about 20 minutes, turning them a couple of times during cooking. To check the cooking, pierce the pumpkin and potatoes with the prongs of a fork: if they penetrate easily, you can finish cooking; otherwise, continue for another 2-3 minutes.

Your side dish of pumpkin and potatoes in the air fryer is ready to be served!

Storage

Pumpkin and potatoes in the air fryer can be stored in the refrigerator for a couple of days, inside an airtight container. Before consuming them, it’s recommended to reheat them for a few minutes in the air fryer.

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lamagiadeisapori

Cooking is a passion of mine that began at a young age, and I nurture it whenever I have a free moment, amidst pans and flavors.

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