Apple and coconut pancakes are an exotic twist on the classic American breakfast, with the fresh and sweet taste of apples and the rich flavor of coconut. Soft and fluffy, these pancakes are perfect to start the day with energy. The sweetness of the apples blends with the delicate taste of coconut, creating a perfect balance of flavors.
Add a drizzle of honey or a sprinkle of powdered sugar to make them even more delicious. Perfect for a special breakfast or brunch with friends, these pancakes are easy to prepare and will win everyone over!
Don’t miss the recipes for these tasty cookies!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1 Golden apple
- 0.7 oz grated coconut (shredded)
- 0.8 cup flour
- 0.5 cup milk
- 0.4 cup Greek yogurt
- 1 egg
- 1 teaspoon baking powder
- as needed extra virgin olive oil (or butter)
Tools
- 1 Whisk
- 1 Grater
Steps
To prepare the apple and coconut pancakes, first pour the milk and egg into a bowl and whisk with a hand whisk. Add the Greek yogurt and continue to mix.
Sift the flour and baking powder and add to the egg and milk mixture, and mix well; there should be no lumps.
Wash the apple, peel it, and remove the core, grate it into strips with a grater directly into the batter bowl. Add the coconut and mix everything.
Heat a non-stick pan, add a little oil or butter, and distribute it evenly on the bottom of the pan using kitchen paper. Pour a ladle of batter in the center. Let cook over moderate heat for a few minutes. When the first bubbles appear, flip the pancake with a spatula and cook for a few more minutes. Continue in this manner until all the batter is used.
When the pancakes are ready, stack them and serve them garnished with apple pieces or powdered sugar.
Storage
The apple and coconut pancakes can be stored in the refrigerator for a couple of days in an airtight container.
You can garnish the pancakes as you like with maple syrup, fresh fruit, or honey.
