Sausage and potatoes in an air fryer is an irresistible main course, perfect for those looking for taste and simplicity. The potatoes, cut into chunks and seasoned with oil, salt, and rosemary, become crispy on the outside and soft on the inside. The air fryer allows for light cooking without excessive oil, maintaining crispness and reducing fats. In about 25 minutes, the dish is ready to be served hot and steamy, ideal for a quick yet flavorful dinner.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 2 sausages
- 2 potatoes (medium)
- 1 sprig rosemary
- as needed extra virgin olive oil
- as needed salt
Tools
- 1 Oil Sprayer
- 1 Air Fryer
Steps
To prepare sausage and potatoes in an air fryer, first wash and peel the potatoes and cut them into chunks (if you have time, you can soak the potatoes in water for a couple of hours in the fridge) and dry them with a cloth.
Pour the potatoes into a bowl and season with chopped rosemary, salt, and a couple of tablespoons of oil, and mix everything.
Place the potatoes in the basket of your air fryer and cook at 375°F for 10 minutes, stirring halfway through. Meanwhile, slice the sausages.
After 10 minutes, add the sausages to the basket and continue cooking at the same temperature for another 10-15 minutes, shaking the basket occasionally.
And there you have it, sausages with potatoes ready to be served.
Storage
Sausage and potatoes in an air fryer can be stored in the fridge for a maximum of one day in an airtight container. Before consuming, reheat for a few minutes.
