The Amateur Cooking Courses are aimed at all those who want to get their hands dirty with a little flour. These are simple lessons, organized especially for those with no experience, but also for those who have some and want to learn a few more tricks. In any case, it’s a way to spend a pleasant evening, socializing, having fun, and enjoying a full belly.
At the end of each lesson, you will eat everything that has been prepared. Additionally, every participant can invite a companion around 9 PM to enjoy all the delicacies together!!!
PRIVATE EVENTS ARE ALSO ORGANIZED, AT THE STUDENTS’ HOMES, WHERE A CUSTOMIZED COURSE CAN BE ARRANGED!
For further information, write to the following email address, with the subject “info Amateur Courses”: anna.gio64@hotmail.it
- Cuisine: Italian
Preparation
COST OF EACH INDIVIDUAL COURSE PER PERSON € 50
SUNDAY, FEBRUARY 3, 2019 – from 6:30 PM to 9:30 PM Level I Fresh pasta: cavatelli, fettuccine, and ravioli
SUNDAY, FEBRUARY 24, 2019 – from 6:30 PM to 9:30 PM Level II Fresh pasta: strozzapreti, tortellini, and gnocchi
SUNDAY, MARCH 10, 2019 – from 6:30 PM to 9:30 PM Homemade Pizza
SUNDAY, MARCH 24, 2019 – from 6:30 PM to 9:30 PM Colored Pasta
SUNDAY, APRIL 14, 2019 – from 6:30 PM to 9:30 PM Level II Fresh pasta
SUNDAY, APRIL 28, 2019 – from 6:30 PM to 9:30 PM Focaccia, grissini, and milk rolls
SUNDAY, MAY 12, 2019 – from 6:30 PM to 9:30 PM Level I Fresh pasta
SUNDAY, MAY 19, 2019 – from 6:30 PM to 9:30 PM Homemade Pizza
SUNDAY, JUNE 2, 2019 – from 6:30 PM to 9:30 PM Level II Fresh pasta
Don’t forget to bring your apron.
The course is open to everyone, but you need to book in advance
The course fee will be paid upon booking, at Macelleria f.lli Giovannini/Osteria la Battilonta, or by bank transfer (request IBAN by writing to anna.gio64@hotmail.it)
If the minimum number of 6 participants is not reached, the entire amount paid will be refunded
The event will take place at Osteria la Battilonta
Via Muzio Scevola, 37 00181 Rome
www.facebook.com/macelleriaf.lligiovannini
www.facebook.com/osterialabattilonta
Notes
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