Tips and Variations

If you are unsure about the cut of meat to choose, opt for a very tender one.

Don’t like the rind on the pork cheek? No problem, remove it before slicing.

I recommended 20 minutes of cooking, but for those like me who love rare meat, you can also reduce it to 17.

In any case, do not exceed the times I advised, because otherwise, you risk the meat hardening.

Love baked skewers? Then don’t miss: Liver Skewers

Did you like my recipe for Baked Beef Skewers? Follow me on my Facebook and Instagram pages to not miss any updates!!