- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Advice, Variations, and Storage
You can store the Purée for one or two days in the refrigerator, in a container, preferably glass, with an airtight seal.
For those who are generally lactose intolerant, you can opt for oat milk, which in my opinion, is the best among plant-based options.
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