Beef Hamburger with Bell Pepper and Parmesan Today I propose a recipe that transforms the classic beef hamburger into an even more tasty and original dish. I decided to enrich it with red bell pepper, parmesan, and pine nuts, creating a mix of flavors and textures that is truly irresistible. The soft and sweet peppers pair perfectly with the juicy meat, while the toasted pine nuts add that crispy touch that makes the difference. A pinch of dried oregano completes the whole, giving off a fragrance that immediately fills the kitchen.
This recipe is perfect for a quick lunch, a family dinner, or even to impress friends with a different kind of hamburger. It’s simple to prepare even without a press, doesn’t require long preparation times, and the ingredients are easy to find. Moreover, you can customize it to your liking, adding other spices or replacing some ingredients based on your tastes.
I will guide you step-by-step in the preparation, so we can achieve juicy, flavorful hamburgers ready in no time. Trust me: the aroma while cooking will make your mouth water before even tasting it.
If you’re looking for a different kind of hamburger, fragrant and flavorful, this one with bell pepper and parmesan will win you over at the first bite. Let me know if you try it.
Anna-lappetitovienmangiando
If you like ground meat, don’t miss the upcoming recipes:
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.32 lbs ground beef
- 10.5 oz red bell pepper
- 1 cup grated parmesan
- 0.5 oz pine nuts
- 1 tsp heaping dried oregano
- as needed extra virgin olive oil
- to taste salt
Tools
- 1 Hamburger Press not necessary
- 1 Pan non-stick
- 1 Bowl
- 1 Knife
- 1 Cutting Board
Preparation
First, take the meat out of the refrigerator and bring it to room temperature. In the meantime, wash the bell pepper, dry it, and with a sharp knife, cut it into very small pieces. Place the ground meat in a large bowl and immediately add the bell pepper and salt.
Add the pine nuts, oregano, coarsely grated parmesan, and mix all the ingredients well to obtain a homogeneous mixture.
Divide the mixture into 4 portions and form 4 patties with your hands or with the press. At this point, heat the extra virgin olive oil in a non-stick pan and place the hamburgers inside.
Cook over medium-high heat without reducing, otherwise, they risk boiling and releasing a lot of liquid. Cook them for about 4-5 minutes per side or until the desired doneness is reached.
Serve our Beef Hamburger with Bell Pepper and Parmesan hot, covering them with the cooking juices and maybe accompanying them with a fresh salad.
Tips, Variations, and Storage
The hamburgers, whether raw or cooked, can be stored in the refrigerator for 2-3 days, but in an airtight container, preferably glass or ceramic.
They can be frozen for about 3 months in both cases, but well-covered to prevent ice from ruining them (the color changes drastically).
Walnuts or almonds are excellent substitutes for pine nuts if we want to give a different flavor.
FAQ (Frequently Asked Questions)
Can I cook the hamburgers in an air fryer instead of a pan?
Yes, cook them at 200°C (392°F) for about 15 minutes, turning them halfway through cooking
Can I use mixed or other types of meat instead of just beef?
Of course, you can also use beef and pork for a richer and juicier flavor, or only veal or turkey to make them more delicate
Can I prepare the hamburgers without parmesan?
Yes, the parmesan enhances the flavor, but if you prefer a lighter version, you can omit it
