The Beef Strips with Asparagus and Parmesan are simply delicious. A typically spring main dish prepared with only three ingredients: meat, asparagus, and parmesan. Not only super quick to make, but also very easy, making them suitable even for those less experienced in the kitchen. Just follow my instructions, especially those regarding the preparation of the meat, which should be taken out of the fridge beforehand to reach room temperature before cooking. This way, it won’t undergo thermal shock and will be incredibly tender. Another important tip is to never lower the flame, so the meat doesn’t release its juices and become boiled. It really takes just a few minutes to cook the strips. If like me, you love zero-waste recipes, then don’t throw away the asparagus scraps, but try making delicious Blinis
I made a small video for the procedure, which can be viewed on the pages of Facebook Instagram and Pinterest
Here are some links to spring recipes:
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1.76 lbs beef strips/adult beef
- 1.76 lbs asparagus
- 2 cloves garlic
- 4 tbsps extra virgin olive oil
- 4.2 oz grated parmesan cheese
- to taste salt
Tools
- 1 Frying Pan
- 1 Knife
- 1 Cutting Board
How to Prepare Beef Strips with Asparagus and Parmesan
To prepare Beef Strips with Asparagus and Parmesan, organize your workspace as always, with all the necessary tools and pre-measured ingredients.
This way, you’ll have everything at hand, making your work easier and faster.
Take the strips out of the fridge at least an hour before cooking them, so they reach room temperature.
Wash the asparagus under running water, trying to remove all the soil residues with your hands.
Dry them, remove the tough part of the asparagus, and use a peeler to trim the ends.
Slice them diagonally and place them in a non-stick pan along with the chopped garlic.
Add the extra virgin olive oil, salt, and cook them over high heat for a few minutes, ensuring they remain crispy and brightly colored.
Once ready, while maintaining a high flame, add the beef strips and continuously stir them with a spatula.
Sauté them in the pan for a few minutes, lightly salt them, and finally add the grated parmesan cheese.
When it’s completely melted, turn off the heat.
Serve your Beef Strips with Asparagus and Parmesan immediately, and if you like, sprinkle more grated parmesan on top.
Tips, Variations, and Storage
The asparagus beef strips can be stored in the refrigerator for at least two days.
I recommend reheating them in the microwave to prevent them from drying out.
If you don’t like beef, you can easily use any meat you prefer, as the result will still be excellent.
Did you like my Beef Strips with Asparagus and Parmesan recipe? Follow me on Facebook Instagram and Pinterest to never miss any updates!!
Did you like my Beef Strips with Asparagus and Parmesan recipe? Follow me on Facebook Instagram and Pinterest to never miss any updates!!
