Tips and Variations

Beef tartare with olives and capers cannot be stored for long because it oxidizes quickly, much like an apple after cutting it in half.

For this reason, I recommend preparing it at the last moment, especially if you have guests… I eat it calmly even if it darkens.

If you don’t like the egg, you can opt for a little sweet mustard, or even nothing.

Perhaps add more capers and Taggiasca olives to enhance the flavor.

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