- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 8 dumplings
- Cuisine: Italian
Tips and Variations
The dumplings can be stored in the refrigerator for a few days, and certainly longer in the freezer.
You can also make them without the cheese filling if you prefer.
If you like dumplings in general, don’t miss the next recipe: Flattened Cheese Dumplings
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