Tips and Variations

You can certainly store the Black Rice Cake with Asparagus for a few days in the refrigerator, even before putting it in the oven.

The same goes for freezing, if you intend to make a stock to use at another time.

If you prefer, instead of melting cheese, you can also use mozzarella, although I don’t like it very much because it always releases a lot of liquid.

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