- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 slices of bread
- Cooking methods: Electric oven
- Cuisine: Italian
Tips and Variations
If after the cooking time, the Blueberry Bread Cannoli are still not golden enough, cook them for a few more minutes, but only with the grill.
You can store them for one day at room temperature, and then a few more days in the refrigerator.
They will lose some crispness, but they will still be very good.
If you don’t like blueberries, no worries, because this dessert can be filled with whatever you like…even chestnuts at this time.
Do you like blueberries? Then don’t miss the next recipe: Buckwheat Tarts with Cream and Blueberries
You can find the reel of this recipe, and that of the spreadable yogurt cream, always on my Facebook and Instagram pages.
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