- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Frying
- Cuisine: Italian
Suggestions and Variations
You can bread the lamb chops and freeze them, so when needed, you just need to dip them in hot oil.
Use peanut oil for frying, as it has the best smoke point.
If you like lamb, then don’t miss the next recipe: Lamb’s Offal with Artichokes
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