Tips and variations

You can keep the Casunzei in the refrigerator for a few days before consuming them.

If you want to freeze them to make a stock, freeze them directly with the trays.

The same ones you arranged them on during preparation.

Once frozen, detach them from the base and place them in appropriate food bags.

This way, they will take up less space in the freezer.

Can’t use butter? Opt for extra virgin olive oil: the recipe will still be delicious.

Love stuffed pasta? Then don’t miss the next recipe: Pumpkin Tortelli

Love stuffed pasta? Then don’t miss the next recipe: Pumpkin Tortelli

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