Tips, Variations, and Storage

Chili Peppers Stuffed with Tuna in Oil can be perfectly preserved for up to two years, as long as they are stored in a dark and dry place.

Put the seeds of the chili peppers you discarded in a small jar, add some good extra virgin olive oil, and place it in the refrigerator.

After a few days, you’ll get excellent chili oil, which you can use as a seasoning for your spicy dishes.

If you’re not fond of anchovies, capers, or olives, you can add to the tuna whatever you prefer.

If you’re not fond of anchovies, capers, or olives, you can add to the tuna whatever you prefer.

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