Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
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Savory Pies
Second Courses
Side Dishes
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Unique dishes
Course:
Appetizers
Marinated Raw Mackerel
Appetizers
,
Second Courses
Red Bites in Air Fryer
Appetizers
Beef Carpaccio with Mushrooms, Arugula, and Olives
Appetizers
Baked Eggplants with Ham and Cheese
Appetizers
,
Second Courses
Mini Tomato Flans with Almonds and Basil
Appetizers
Brussels Sprouts Fritters
Appetizers
,
Side Dishes
Confit Cherry Tomatoes with Sugar and Oregano
Appetizers
,
Side Dishes
Oven-Roasted Beef Marrow
Appetizers
Grilled Pineapple and Cheese Toasts
Appetizers
Focaccia with Potatoes, Bacon, and Cheese
Appetizers
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