Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Salmon, Avocado, and Potato Salad
Appetizers
,
Salads
Beef Carpaccio with Parmesan, Arugula, and Pine Nuts
Appetizers
,
Second Courses
Cold Zucchini Soup with Mint
Appetizers
,
Main courses
Breaded Shrimp with Almond Flakes
Appetizers
Dry Cured Fresh Salmon
Appetizers
Gorgonzola Cream with Pears and Walnuts
Appetizers
Eggplant Parmigiana with Grilled Eggplants and No Mozzarella
Appetizers
Cold Cherry Tomato and Ricotta Soup
Appetizers
Couscous with Shrimp and Cherry Tomatoes
Appetizers
Radish and Onion Omelette
Appetizers
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