Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Gorgonzola, Pear, and Walnut Cream
Appetizers
Marinated Prawns with Orange and Lemon
Appetizers
Roasted Garlic Spread
Appetizers
Savory Crostini with Yogurt and Cherries
Appetizers
Soft and Cheesy Green Bean Casserole
Appetizers
,
Second Courses
Grilled Mortadella with Vinegar and Pistachios
Appetizers
Anchovy and Robiola Crostini: easy, fresh, and super quick appetizer
Appetizers
Pan-Seared Shrimp with Bacon
Appetizers
,
Second Courses
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