Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Goat Cheese and Sun-Dried Tomato Paté
Appetizers
Panzanella with Mussels
Appetizers
Pan-Seared Shrimp with Bacon
Appetizers
,
Second Courses
Marinated Anchovies with Vinegar and Lemon
Appetizers
Squid, Clam, and Mussel Salad
Appetizers
,
Salads
Olive and Anchovy Tapenade
Appetizers
Shrimps Don Quijote
Appetizers
Lamb Offal with Onion and Tomato
Appetizers
Vegetable Soup, Rice, and Parmesan Fritters
Appetizers
Melting Cheese Flan
Appetizers
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