Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Pork Tenderloin with Zucchini and Lime
Second Courses
Beef Hamburger with Bell Pepper and Parmesan
Second Courses
Baked Eggplants with Ham and Cheese
Appetizers
,
Second Courses
Beef Slices with Salmoriglio and Pistachios
Second Courses
Pressure Cooker Roast Beef
Second Courses
Baked Red Mullet with Asparagus and Taggiasca Olives
Second Courses
Chicken Scallops with Sweet and Sour Cherry Tomatoes
Second Courses
Lamb Scaloppine with Marsala and Almonds
Second Courses
Swordfish with Capers, Olives, and Cherry Tomatoes
Second Courses
Monkfish with Chicory Shoots en Papillote
Second Courses
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