Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Lamb with Citrus and Mustard
Second Courses
Swordfish Scaloppine with Citrus
Second Courses
Mustard and Beer Chicken Scallops
Second Courses
Meatloaf with Herbs in Potato Crust
Second Courses
Savory Pumpkin and Speck Pie
Second Courses
Crostini with Squid and Tomato
Appetizers
,
Second Courses
Vitel tonné cooked in a pressure cooker
Second Courses
Deviled Eggs with Shrimp and Giardiniera
Appetizers
,
Second Courses
Pork Tenderloin with Peach Mayonnaise
Second Courses
Pressure Cooker Tuna Stuffed Zucchini
Second Courses
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