Delicious Recipes
Courses
Appetizers
Basic preparations
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Main courses
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Second Courses
Side Dishes
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Unique dishes
Course:
Side Dishes
Chard sautéed in a pan with garlic and cherry tomatoes
Side Dishes
Marinated Fennel with Taggiasca Olives
Side Dishes
Raw Marinated Pumpkin Carpaccio
Side Dishes
Baked Fennel with Honey and Walnuts
Side Dishes
Sautéed Romano Beans
Side Dishes
Baked Colorful Cauliflowers with Bechamel and Fontina
Side Dishes
Raw Marinated Eggplants
Side Dishes
Radicchio Salad with Raisins and Pine Nuts
Side Dishes
Baked Onions with Rosemary Sprigs
Side Dishes
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