- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 8 bows
- Cooking methods: Electric oven
- Cuisine: Italian
Tips, Variations, and Storage
The Bows keep perfectly for a few days, but inside a tin or glass container with an airtight seal.
If you don’t like custard, I recommend my Apple Cream.
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