Tips and Variations

Crostini with Poached Eggs cannot be kept for long once assembled.

You can prepare the pesto in advance, even the day before, and make the poached eggs just a few hours ahead, as everything would lose its consistency.

If you don’t like zucchini cream, you can use others, or even the classic Genoese pesto, as the result will always be delicious.

If you don’t like zucchini cream, you can use others, or even the classic Genoese pesto, as the result will always be delicious.

Japanese Omelette Pan

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