- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Tips and Variations
Cuttlefish with cabbage can be stored in the refrigerator for a couple of days, but once heated they will become rubbery.
I recommend removing them from the refrigerator and consuming them at room temperature.
If you do not want to use frozen cuttlefish, you can easily purchase fresh ones, or even opt for squid.
Did you like my recipe Cuttlefish with Cabbage? Follow me on the page Facebook Instagram and Pinterest to not miss any updates!!
Did you like my recipe Cuttlefish with Cabbage? Follow me on the page Facebook Instagram and Pinterest to not miss any updates!!
Did you like my recipe Cuttlefish with Cabbage? Follow me on the page Facebook Instagram and Pinterest to not miss any updates!!
