- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2 people
- Cuisine: Italian
Tips and Variations
I usually prepare the Salad before putting it on the table, but without seasoning it, unless I want to let it wilt a little.
Never throw away fennel scraps because you can make many tasty dishes.
On this note, I refer you to one of my zero waste recipes: Baked Fennel Scraps
Did you like my recipe Fennel, Orange, and Olive Salad? Follow me on the page Facebook Instagram and Pinterest to not miss any updates!!

