Tips, Variations, and Storage

If you have leftovers, store them in the refrigerator and reheat them in a pan: they’ll taste even better.

You can prepare the sliced steak and chicory ragù the day before, and then wait for it to reach room temperature before cooking the fettuccine.

You can prepare the sliced steak and chicory ragù the day before, and then wait for it to reach room temperature before cooking the fettuccine.

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