- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6/8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Tips, Variations, and Storage
The yogurt cake lasts for a few days but should be kept in a container with a lid or in a paper bread bag.
For those intolerant or allergic to milk, you can easily replace cow’s yogurt with a plant-based one.
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