The Gratinated Anchovies with Potatoes and Lemons are an excellent dish, and very quick to make. In a single preparation, you will have both a main course and a side dish, all very super practical, don’t you think? Especially for those who have little time, but still want a good and complete meal.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 4 servings
- Cuisine: Italian
Ingredients
- 28 oz anchovies
- 14 oz potatoes
- 3 tbsp breadcrumbs
- 1 lemons
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt and pepper
Preparation
Wash the potatoes very well, slice them thinly, without peeling.
Put them in a bowl with 1 and a half tablespoons of breadcrumbs, the garlic divided into 4 parts, extra virgin olive oil, salt, and pepper.
Mix well, and then spread them inside a baking dish, lined with parchment paper.
Bake in a fan oven, preheated to 400°F. for about 25 minutes.
Meanwhile, in another bowl, put the lemon slices, including the peel, the anchovies, extra virgin olive oil, salt, pepper, and the remaining breadcrumbs.
Mix well, and add everything to the potatoes, and let it cook for another 5 minutes.
The anchovies cook quickly, and the lemon slices must remain intact.
Serve the Baked Gratinated Anchovies with Potatoes and Lemons, just out of the oven.
Notes
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